CHUỐI BỌC NẾP NƯỚNG - Grilled ... at 75.00 DKK
Noodle at 30.00 DKK
Rice at 30.00 DKK
C1. Fried rice with vegetables... at 95.00 DKK
VM3. ĐẬU HỦ KHO - Stew tofu wi... at 149.00 DKK
VM2. RAU MUỐNG X ÀO CHAO – Wok... at 139.00 DKK
VM1. Sautéed aubergine & tofu,... at 139.00 DKK
VP1. Vegetarian pho at 149.00 DKK
VS 5. Buddha bun chay - Buddha... at 129.00 DKK
VS 4. GỎI CHAY ĐẬU HŨ - Crispy... at 119.00 DKK
In a fragrant vegetable bouillon is infused with ginger & asian spices.
Toped with basil, coriander & bean spoudt with sautéed shiitake mushrooms.
Wok-fried with homemade chili oil, Basil, Onions with jasminris
With holy basil, Chili and jasminris
Slow cooked ginger fish sauce, Hot black pepper with rice & cucumber kimchi
Boneless corn fedchicken, Ginger, Honey, Light fish sauce with rice & cole slaw salad
Season vegatable, Cashew nuts with rice
Chopped bone corn fedchicken thigh, Ginger roots, Capsicum, Coconut milk
Sticky-sweet caramelized melted pork belly with hard-boiled eggs, Cucumber and pickles with jasminris
Fish sauce, Sweet onions, Crushed peanuts, Fried in wok with rice
Our signature spice with red chili sauce, with rice noodle or rice
Simple but delicious, With green beans, Vietnamese sausage, Mince chicken and wok fried rice
Simple but delicious, with mix green vegatable, prawns
Turmeric, Curry, Garlic, Lemongrass and coriander toppings and jasminris
Fried in wok with vietnamesic miso ginger & garlic and jasminris
Organic tofu simmered in soy broth, Topped with spring onions and jasminris
A Coat of tapioca pearl coconut sauce and topped with roasted peanut or sesame seeds
Thanish, “1648”, mosel, riesling, 75 cl.
Louis jadot, Convnt des jacobins, Bourgogne, 75 cl.
Ch de fesles, La chapelle, Anjou, Loire 75 cl.
Vigna dacapo, Barbera d ́asti, Italy 75 cl.
Soho winery, Pinot noir, Marlborough, New zealand 75 cl.
Lemon grass shrimp, Rice vermicelli vietnamesic pickles with tamarin chili dip
Crispy packages filled with chopped tiger shrimp, Wooden ear champignon, Taro & glass noodles.
Shrimp pasta around sugarcan stick with sweet pineapple chili dip
Garlic butter, Crushed peanuts, Spring onion, Mixed green spice chili dips
Dry chili paster & served mixed green chili dips
Served with salad & chilli tamarind pasta dressing
Soft rice paper rolls filled with rice vermicelli, Lemongrass tofu with soya ginger dips
Crispy packages filled with tofu, Glass nudles, Mung beans, Kohl rabi, Asian mushrooms
Water cross and ginger, Citrus soy
Angel hair cabbage cole slaw with vietnamesic herbs.
Green papaya, Lemon grass and soya chili oil dressing, Tofu and fresh herbs
Grilled lemon grass pork sticks, Perilla & vietnamesic pickles
Crispy yuba with banana blossom, Tofu & fresh herbs
Vermicelli rice noodle with crispy vegetable spring rolls, Tofu chunks, Fresh herbs, Pickle and peanut toppings
18 hours pho bouillon, Raw beef cooked by boats & Rice noodles,
Topped with asian basil, Coriander & beansprouts
Slow poched corn fed chicken & rice nudles.
In a fragrant chicken bouillon is infused with ginger & asian spices.
Topped with basil, Coriander & beansprouts
God mad er altid madlavning! Gå videre, bestil nogle lækre varer fra menuen.
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