VP1. Vegetarian pho

In a fragrant vegetable bouillon is infused with ginger & asian spices. Toped with basil, coriander & bean spoudt with sautéed shiitake mushrooms.

M1.Tôm sátê - Sáute king prawn

Wok-fried with homemade chili oil, Basil, Onions with jasminris

M2. Sò Điêp Xào Me - Scallops fried with tamarind sauce

With holy basil, Chili and jasminris

M3. CÁ HỒI KHO TỘ - Vietnamese caramelized & braised salmon

Slow cooked ginger fish sauce, Hot black pepper with rice & cucumber kimchi

M4. GÀ KHO GỪNG - Master ginger braised chicken

Boneless corn fedchicken, Ginger, Honey, Light fish sauce with rice & cole slaw salad

M5. GÀ XÀO HẠT ĐIỀU - Stir-fried chicken fried cashew vietnamese style

Season vegatable, Cashew nuts with rice

M6. Gà Càri – Lemongrass, Ginger vietnamese chicken curry

Chopped bone corn fedchicken thigh, Ginger roots, Capsicum, Coconut milk

M7. THỊT KHO TRỨNG – Coconut water - Braised pork belly

Sticky-sweet caramelized melted pork belly with hard-boiled eggs, Cucumber and pickles with jasminris

M8. BÒ XÀO LĂN - Rump steak lemong grass, Red chili and vietnamese curry

Fish sauce, Sweet onions, Crushed peanuts, Fried in wok with rice

M9. BẮP BÒ KHO – “Saigon Style” Spice beef shank stew

Our signature spice with red chili sauce, with rice noodle or rice

M10. CƠM CHIÊN – Vietnamese style fried rice

Simple but delicious, With green beans, Vietnamese sausage, Mince chicken and wok fried rice

M11. MÌ LẮC – Vietnamese style shaking noodle

Simple but delicious, with mix green vegatable, prawns

VM1. Sautéed aubergine & tofu, Mushroom with vietnamese curry

Turmeric, Curry, Garlic, Lemongrass and coriander toppings and jasminris

VM2. RAU MUỐNG X ÀO CHAO – Wok stir-fried vand spinat with miso

Fried in wok with vietnamesic miso ginger & garlic and jasminris

VM3. ĐẬU HỦ KHO - Stew tofu with mushroom

Organic tofu simmered in soy broth, Topped with spring onions and jasminris

CHUỐI BỌC NẾP NƯỚNG - Grilled banana wrapped in sticky rice

A Coat of tapioca pearl coconut sauce and topped with roasted peanut or sesame seeds

Rice

Noodle

Vietnamese sàigòn beer

Tiger beer

Saporo premium beer

Japan ginger beer

Coca-Cola

Coca-Cola Light

Spring Water

Sparkling Water

Orange

Grapefruit

Lemon

White Wine

Thanish, “1648”, mosel, riesling, 75 cl.

White Wine

Louis jadot, Convnt des jacobins, Bourgogne, 75 cl.

Rosévin

Ch de fesles, La chapelle, Anjou, Loire 75 cl.

Red Wine

Vigna dacapo, Barbera d ́asti, Italy 75 cl.

Red Wine

Soho winery, Pinot noir, Marlborough, New zealand 75 cl.

S1. Gỏi Cuốn - Soft rice paper summer rolls (2 Pieces)

Lemon grass shrimp, Rice vermicelli vietnamesic pickles with tamarin chili dip

S2. Chả Giò - Crispy vietnamesic emperoral spring rollers (3 Pieces)

Crispy packages filled with chopped tiger shrimp, Wooden ear champignon, Taro & glass noodles.

S3. Chạo Tôm - Grilled sugar cane shrimp (3 Pieces)

Shrimp pasta around sugarcan stick with sweet pineapple chili dip

S4.Sò Điệp Nướng Mỡ Hành - Chargrilled kammuslinger (3 Pieces)

Garlic butter, Crushed peanuts, Spring onion, Mixed green spice chili dips

S5. Mực Một Nắng - Grilled "one day sun-dried" squid

Dry chili paster & served mixed green chili dips

S6. Cua Lột Chiên Giòn - Fried soft-shell crab (One Piece)

Served with salad & chilli tamarind pasta dressing

VS 1. GỎI CUỐN CHAY - Vegeterian soft rice paper summers rolls

Soft rice paper rolls filled with rice vermicelli, Lemongrass tofu with soya ginger dips

VS2. CHẢ GIÒ CHAY - Crispy vegeterian spring rollers (3 Pieces)

Crispy packages filled with tofu, Glass nudles, Mung beans, Kohl rabi, Asian mushrooms

VS3. ĐẬU HŨ MUỐI TIÊU - Crispy salt and pepper silk tofu (gf)

Water cross and ginger, Citrus soy

S7.Gỏi Gà - Saltbagt chicken salad

Angel hair cabbage cole slaw with vietnamesic herbs.

S8. Gỏi Đu Đủ Bò Nướng - Grilled vietnamese spices dry beef salad

Green papaya, Lemon grass and soya chili oil dressing, Tofu and fresh herbs

S9. Bún Thịt Nướng - Cold vermicelli noodle salad

Grilled lemon grass pork sticks, Perilla & vietnamesic pickles

VS 4. GỎI CHAY ĐẬU HŨ - Crispyyuba & banana blossom salad

Crispy yuba with banana blossom, Tofu & fresh herbs

VS 5. Buddha bun chay - Buddha spring noodle bowls

Vermicelli rice noodle with crispy vegetable spring rolls, Tofu chunks, Fresh herbs, Pickle and peanut toppings

P1. Phở Bò Tái - Traditional beef noodles soup

18 hours pho bouillon, Raw beef cooked by boats & Rice noodles, Topped with asian basil, Coriander & beansprouts

P2. Phở Gà - Chicken noobles soup

Slow poched corn fed chicken & rice nudles. In a fragrant chicken bouillon is infused with ginger & asian spices. Topped with basil, Coriander & beansprouts

C1. Fried rice with vegetables without chili with Chicken

C1. Fried rice with vegetables without chili with Beef

C1. Fried rice with vegetables without chili with Shrimp